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Hello Mom, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, one pot cheesy chicken enchilada pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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To get started with this particular recipe, we must prepare a few components. You can cook one pot cheesy chicken enchilada pasta using 10 ingredients and 4 steps. Here is how you cook that.
Preparation To Make of One pot cheesy chicken enchilada pasta:
- Get 1/2 lb uncooked medium pasta shells
- Prepare 1 can diced tomatoes, undrained
- Take 1 can (10 oz) enchilada sauce
- Prepare 2 cups water
- Prepare 1 bunch sliced green onions (save some for garnish)
- Prepare 1 tbs taco seasoning
- Prepare 1 can black beans, rinsed
- Take 1 can corn, drained
- Make ready 2 cups finely chopped cooked chicken
- Prepare 2 cups shredded sharp cheddar cheese
Just toss it all in a pot and let it cook. Stir in enchilada sauce and chicken broth and bring to a boil. Add in black beans, chicken stock, red enchilada sauce and pasta. Bring to a boil, cover and reduce heat to low.
To Make One pot cheesy chicken enchilada pasta:
- Mix pasta, tomatoes, enchilada sauce, water, green onions, & taco seasoning, heat to boiling
- Reduce heat, simmer uncovered 15 minutes, stiring frequently
- Stir in beans, chicken, & corn, return to simmering, cook 2 minutes
- Remove from heat, stir in cheese garnish and serve
You guys this satisfying chicken enchilada pasta recipe is amazing! This hearty one pot pasta dish is perfect for when you're craving a Mexican recipe with inspired flavors from enchilada. These flavors go perfect with pasta in this skillet cheesy chicken enchilada pasta. Stir and bring to a boil. All Reviews for Cheesy Chicken Enchilada Pasta.
That’s the recipe for One pot cheesy chicken enchilada pasta. Ensure you attempt it at home, to make sure that your friend or family have selection in terms of food.
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