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Hi, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tangy apricot parfaits. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to first prepare a few components. You can cook tangy apricot parfaits using 10 ingredients and 6 steps. Here is how you can achieve it.
Materials for making of Tangy Apricot Parfaits:
- Get 1 box Angel food cake mix
- Get 3/4 cup coarsely crushed Wheaties or Total cereal (about 1 1/2 cups uncrushed)
- Take 1/2 tsp ground cinnamon
- Make ready 8 oz dried apricots, finely chopped
- Take 1/2 cup sugar substitute, such as splenda (can also use reg sugar)
- Take 2 cup water
- Make ready 1 envelope unflavored gelatin
- Get 1/2 cup cold water
- Take 1/4 cup lemon juice
- Prepare 16 oz Cool whip
Home ยป Apricot And Orange Parfaits. You are very tangy. your mom was acting tangy when i asked her a simple question. Add rich, luxurious flavor notes to your favorite Greek yogurt with a drizzle of our Roasted Pistachio Oil and a simple homemade apricot compote. Made with hand roasted pistachios and low in saturated.
How to Process To Make Tangy Apricot Parfaits:
- Mix cake mix according to box directions, except stir in crushed cereal & cinnamon. Bake & cool according to package directions. Freeze half for future use. Cut other half into 3/4 inch cubes.
- Heat apricots, sugar substitute, & 2 cups water to boiling in 2 qt saucepan over medium heat, stirring occasionally; reduce heat. Simm er uncovered until apricots are tender, about 10 minutes. Cool slightly.
- Pour apricot mixture into blender container. Cover & blend on medium speed, stopping blender frequently to scrape sides, until smooth, about 2 minutes.
- Sprinkle gelatin on 1/2 cup cold water in the saucepan. Heat over low heat, stirring constantly, until gelatin is dissolved. Stir in apricot mixture & lemon juice. Heat to boiling, stirring constantly; cool.
- Alternate layers of cake cubes, apricot mixture, & cool whip in Parfait glasses or dessert dishes.
- Refrigerate until chilled, at least 2 hours.
Make Ahead: The apricots can be rehydrated several days ahead. The dessert can be assembled and refrigerated a day in advance. Find apricot fruit stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Enjoy Everyday Low Prices at Singapore's trusted grocery retailer.
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