Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pesto, tomato, & mozzarella baked chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Loved the pesto paste very delicious but after cooking the tomato in the oven made the tomato very watery. It might work better if the tomatos cook in a muffin pan so when being removed the tomato is still in tact. Chef Note: This is a great sauce for pasta salad because it's delicious at room temperature.
Pesto, Tomato, & Mozzarella Baked Chicken is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Pesto, Tomato, & Mozzarella Baked Chicken is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook pesto, tomato, & mozzarella baked chicken using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Pesto, Tomato, & Mozzarella Baked Chicken:
- Prepare each boneless, skinless, chicken breasts
- Make ready basil pesto
- Make ready each Roma tomatoes, sliced
- Get fresh mozzarella, sliced
- Prepare salt
- Make ready black pepper
- Take parmesan cheese, shredded
- Make ready Italian seasoning
A delicious sauce without the addition of Cream. It's fresh, bright and so easy to make. Whip some up for a quick and simple pasta meal, perfect for summer. Using a flat metal spatula, put the tomatoes on a serving platter, sprinkle with extra salt, and serve hot, warm, or at room temperature.
Instructions to make Pesto, Tomato, & Mozzarella Baked Chicken:
- Preheat oven to 400°F
- Lightly coat a baking dish with EVOO
- Place chicken breasts in dish
- Spoon basil pesto on each chicken breast
- Spread to coat top of breasts
- Place tomato slices on top and sprinkle with salt and pepper
- Place slices of mozzarella on top of tomatoes
- Sprinkle with Italian seasoning and parmesan cheese
- Bake for 40 minutes
- Remove from oven
- Plate and enjoy with salad or fresh bread
- If you don't have access to a basil pesto, some members of the allthecooks community have some great recipes you can make from scratch. - - https://cookpad.com/us/recipes/478129-simple-basil-pesto - https://cookpad.com/us/recipes/335980-fresh-basil-pesto-sauce - https://cookpad.com/us/recipes/362032-basil-pesto
Set aside or refrigerate until needed. To build the sandwich, spread some pesto on the cut side of both halves of each ciabatta roll. Bow Tie Pasta With Italian Turkey Sausage Honeysuckle White. Toss the pasta together with the pesto, tomatoes, and a bit of the cooking water (add just a splash at a time, while stirring) as needed to help the sauce melt and adhere to the pasta. Some people also like to add a dab of butter at this point, for a richer, silkier pesto sauce.
So that’s going to wrap it up for this exceptional food pesto, tomato, & mozzarella baked chicken recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
