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Great recipe for Mike's Chunky Chicken Fajita Style Soft Tacos. Who doesn't love a hot, juicy, spicy, fresh, soft Fajita taco covered in chilly salsa wrapped up in a warm flour tortilla? My culinary students sure do and they make them every chance they get!
To get started with this particular recipe, we must prepare a few ingredients. You can have mike's chunky chicken fajita style soft tacos using 34 ingredients and 6 steps. Here is how you cook it.
Ingredients of Mike's Chunky Chicken Fajita Style Soft Tacos:
- Prepare ● For The Proteins
- Prepare 6 Chicken Breasts [1" cubed]
- Get ● For The Chicken Brine
- Make ready 1/3 Cup Salt
- Get 1/2 Cup Sugar
- Make ready 1 tbsp Cayenne Pepper
- Get 1 tbsp Fresh Ground Cumin
- Get 1 tbsp Granulated Garlic Powder
- Take 1 tbsp Granulated Onion Powder
- Prepare 1 tbsp Fresh Ground Black Pepper
- Prepare ● For The Chicken Dust [to taste - equal parts]
- Make ready 1/4 tsp Granulated Garlic Powder
- Get 1/4 tsp Granulated Onion Powder
- Get 1/4 tsp Fresh Ground Black Pepper
- Get 1/4 tsp Ground Cumin
- Make ready 1/4 tsp Cayenne Pepper
- Make ready 1/4 tsp Mexican Oregano
- Make ready ● For The Vegetables & Herbs
- Make ready 1 LG Viadalia Onion [julienned]
- Get 3 tbsp Fine Minced Garlic
- Get 1/4 Cup Diced Green Onions
- Take 1 LG Green Bell Pepper [de-seeded - julienned]
- Take 3 LG Jalapeno Peppers deseeded - julienned]
- Make ready 1 Bag Multi Colored Sweet Baby Bell Peppers [julienned]
- Get 1/2 Cup Fresh Cilantro Leaves [+ reserves]
- Get 1 tsp Red Pepper Flakes
- Prepare ● For The Sides/Options/Garnishes [as needed]
- Make ready 1 Package 6" Warm Flour Tortillas
- Make ready Shredded Mexican 3 Cheese
- Make ready Red Or Green Salsas
- Make ready Picante Sauce
- Prepare Leaves Cilantro
- Take Lime Wedges
- Take Sour Cream
Stir until combined and pieces are coated. Spoon small amount of chicken and veggies onto each tortilla. Tender and Flavorful Chicken Breast Karaage Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, tender and flavorful chicken breast karaage.
How To Make Mike's Chunky Chicken Fajita Style Soft Tacos:
- Rinse and cube chicken breasts. Create brine mixture and brine chicken for 2 hours minimum. Add water and ice as needed to cover chicken.
- Chop, mince or julienne all herbs and vegetables.
- Sauté vegetables in a small amount of garlic olive oil for 5 minutes. Or, until slightly translucent. You'll want some crisp on your veggies.
- Garlic, chicken and chives frying in a small amount of garlic olive oil and a dash of Silver Tequila pictured. Lightly dust chicken with cayenne, garlic and onion powder, black pepper and cumin mixture.
- Sautéd vegetables to the left - chicken to the right.
- Serve hot with Sides/Options/Garnishes listed above with an ice cold Mexican beer. Enjoy!
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That’s the recipe for Mike's Chunky Chicken Fajita Style Soft Tacos. See to it you attempt it in your home, so that your family members or pals have variety in regards to food.
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