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Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, applebee's quesadilla burger copycat. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Applebees Quesadilla Burger This burger is made from a well-seasoned ground chuck beef patties. The meat is topped with slices of Pepper Jack cheese, a delicious Mexi-ranch sauce, crispy Applewood smoked bacon, fresh pico de gallo, crispy fresh lettuce, and this burger is surrounded by warm Cheddar cheese quesadillas. Applebee's Quesadilla Burgers (Copycat) Recipe by basfishinlady.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook applebee's quesadilla burger copycat using 17 ingredients and 5 steps. Here is how you cook that.
Preparation To Make of Applebee's Quesadilla Burger Copycat:
- Take 1 lb ground beef
- Get 2 cups cheddar jack cheese
- Get 1 cup shredded lettuce
- Take 8 street taco sized flour tortillas
- Prepare 2 tbs unsalted butter - melted
- Prepare For the Pico de Gallo
- Get 2 Roma tomatoes - seeded and finely diced
- Make ready 1/2 small sweet onion - finely diced
- Prepare 2 tbs fresh cilantro - finely chopped
- Get 1 tbs fresh lime juice
- Prepare 1/4 tsp salt
- Get 1/4 tsp chili powder (optional)
- Get 1 small jalapeño - seeded, minced (optional)
- Prepare For the Mexi-Ranch
- Take 1/4 cup ranch dressing
- Take 2 tbs salsa (any heat level)
- Get 1/2 tsp hot sauce (such as Tabasco or Sriracha)
I found something I loved on the menu. Then shortly after that, I heard a news report that was telling the most unhealthy things to eat at restaurants. Great recipe for Applebee's Quesadilla Burger Copycat. I'm not really a fan of Applebee's, but I really like their Quesadilla Burger.
Instructions To Make Applebee's Quesadilla Burger Copycat:
- In a medium bowl mix all ingredients for pico de gallo together until well incorporated. In a small bowl wisk together ingredients for mexi-ranch until blended. Cover both and refrigerate 1 hour.
- Form ground beef into 4 burger patties. Season with salt and pelper if desired (I didnt bother becsuse there's enough salt everywhere else hete). Grill burgers to desired doneness (or to at least 160°F internal temp if you're a stickler on that).
- While burgers grill heat a large skillet over medium heat. Working with 4 tortillas at a time, brush one side of each tortilla with melted butter. Place buttered side down in skillet. Spread 1/4 cup of shredded cheese in an even layer over each tortilla. Cook until cheese is melted and tortillas are golden on bottom.
- Transfer tortillas to plates, 2 per plate, cheese side up. Repeat with remaining 4 tortillas.
- To Assemble: Place one burger patty on what will be the bottom tortilla, top with pico de gallo, shredded lettuce, then a couple spoonfuls of mexi-ranch. Place other tortilla, cheese side doen, on top. Press everything together. Eat. Enjoy!
I figured it can't be that hard to make. I make quesadillas ALL the time, and this is literally just a quesadilla with a burger patty thrown in the mix! Quesadilla Burger: Juicy burger topped with spicy jalapeno and creamy avocado ,stuffed inside a crispy quesadilla. Quesadilla + Burger = The Ultimate Mashup I love biting into a thick and juicy hamburger with fresh fixings. Top it off with a flavorful sauce and I'm a happy girl.
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