Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, zucchini and squash "pasta" with pesto and sun dried tomatos. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Zucchini and squash "pasta" with pesto and sun dried tomatos is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Zucchini and squash "pasta" with pesto and sun dried tomatos is something that I’ve loved my whole life. They are nice and they look fantastic.
Great recipe for Zucchini and squash "pasta" with pesto and sun dried tomatos. I recently received a spiralizer and I'm loving it! This was one of the first quick meals we came up with.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook zucchini and squash "pasta" with pesto and sun dried tomatos using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini and squash "pasta" with pesto and sun dried tomatos:
- Make ready Zucchini (spiral sliced)
- Get yellow squash (spiral sliced)
- Get prepared pesto
- Make ready olive oil
- Make ready sun dried tomato halves
- Prepare shredded asiago cheese
- Get salt and pepper to taste
I created this Vegan Sun-Dried Tomato Pesto Zucchini and Mushroom Pasta using it. I bought a cheap one at Walgreen's, and I use it anytime we have a pasta night. That way I get my carb fix in a healthy way! This pasta is light, but still filling and satisfying, and filled with tender yellow squash and flavorful sun dried tomatoes.
Instructions to make Zucchini and squash "pasta" with pesto and sun dried tomatos:
- Heat olive oil and pesto in large pan over med heat
- Add tomatoes
- Add zucchini and squash and season with salt and pepper
- Cook until "pasta" is to desired softness (I do about 10 minutes)
- Sprinkle with cheese and enjoy!
Sun dried tomatoes (the jarred in oil kind) are one of my favorite ingredients to cook with; they bring so much delicious flavor to any savory dish. Sprinkle with salt and pepper and arrange in a single layer (or as close to a single layer as possible). So far the only sauces on it have been green pestos and tomato sauce but but now I need to try it with sun dried- tomato pesto. If you cannot find sun dried tomatoes in olive oil (Trader Joe's, Costco and most grocery stores have this in the Italian food aisles, typically by the pasta sauce or jarred pesto). An end-of-summer classic (or any time of year for that matter), zucchini fritters are a great way to use up those garden squash.
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