Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, corkscrew with pesto and oven roasted tomatoes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Corkscrew With Pesto And Oven Roasted Tomatoes is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Corkscrew With Pesto And Oven Roasted Tomatoes is something which I have loved my whole life. They’re fine and they look fantastic.
Watch out, garlic lovers - this recipe is for you! Of course you also have to like tomatoes and pesto, and I'm betting that you do! Pesto and tomatoes are so lovely and aromatic together and roasting allows the flavors to intensify.
To get started with this recipe, we have to prepare a few ingredients. You can have corkscrew with pesto and oven roasted tomatoes using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Corkscrew With Pesto And Oven Roasted Tomatoes:
- Get Corkscrew Pasta
- Take Grape Tomatoes, Sliced In Half
- Take Olive Oil
- Get Corkscrew Pasta
- Prepare Fresh Mozzarella (Cilliegine), Sliced In Half
- Make ready Pesto
- Prepare Packed Fresh Basil Leaves
- Get Olive Oil
- Make ready Garlic
- Get Grated Parmesan Cheese
- Prepare Roasted Pine Nuts
- Get Salt
You'll love these quick roasted tomatoes with garlic, thyme and feta! Roasted in a high-heated oven until super tender and bursting with intense. Slow roasted tomatoes paired with fresh basil pesto and melted cheese inside crusty ciabatta bread. Meanwhile, heat a panini press to medium high.
Steps to make Corkscrew With Pesto And Oven Roasted Tomatoes:
- For The Pesto, add all ingredients to a food processor or blender and process until smooth, scraping down the sides as necessary.
- Preheat oven to 425°F and set a large pot of salted water on high heat to boil for the pasta.
- In a small bowl, toss the tomatoes with a teaspoon of olive oil. Lay them in a single layer on a Silpat lined baking - sheet, and roast for 15-18 minutes.
- Cook pasta according to directions and drain, reserving 1/2 cup of the pasta water.
- Add the freshly made pesto to your pasta and stir to coat. If the pesto is too thick for your liking, you can thin it - out a bit with the reserved pasta water, adding a little at a time.
- Add in the oven roasted tomatoes and room temperature fresh mozzarella. The warmth of the pasta will soften - the cheese.
- Taste the pasta and add salt as needed.
Oven Roasted Tomato Pesto recipe: Cherry tomatoes are oven roasted to make a pesto that has an intense tomato flavor. Bring a large pot of generously salted water to a boil. Line a baking sheet with foil and lightly grease. Toss cherry tomato halves with olive oil and spread out in a single layer on the prepared baking sheet. Place tomatoes on a foil lined and greased baking pan.
So that’s going to wrap this up with this special food corkscrew with pesto and oven roasted tomatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
