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Hi, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my children’s parfait. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Welcome to ROSEKIDS :D Let's make a fruit parfait dessert. Simple, easy, and fun to follow with Rose. Great for preschool, kindergarten, ESL and EFL children.
My Children’s Parfait is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. My Children’s Parfait is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have my children’s parfait using 13 ingredients and 6 steps. Here is how you can achieve it.
Components of My Children’s Parfait:
- Make ready Instant Jelly Granules
- Take *Note: Today I used 'Aeroplane' Jelly Strawberry Flavour. It make 500ml jelly
- Take Fresh OR Canned Fruit
- Get Thickened Cream *whipped with 1 tablespoon Caster Sugar
- Make ready slices Sponge Cake *OR some Cookies, ‘Savoiardi’, or etc
- Prepare Ice Cream
- Prepare Extra Topping *e.g. ‘Pocky’ Sticks, Wafer Sticks, Nuts, etc
- Make ready <Soft Custard>
- Take Milk
- Make ready Egg Yolks
- Prepare Sugar
- Prepare Plain Flour
- Get Vanilla Extract
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How To Make My Children’s Parfait:
- Make jelly according to the instruction. Place into serving glasses, add some fruit, and allow to set in the fridge. *Note: You may not need all jelly depending on the size of the glasses.
- To make Soft Custard, place all ingredients in a heat-proof bowl and whisk well. Cook in the microwave at medium power about 500W for 2 minutes. Mix well, then cook again at medium power for 2 minutes and mix well, and cook again for 1 minute and mix well.
- *Note: Naturally you can cook custard in a saucepan. Combine Egg Yolks, Sugar and Flour in a saucepan. Then add warmed Milk and mix well. Cook over a medium to low heat, stirring constantly until custard comes to the boil and thickens.
- Allow the soft custard to cool, then chill in the fridge.
- When the jelly is set, soft custard is chilled and cream is whipped, construct your own parfait.
- *Note: Today I layered custard and sponge cake pieces on top of jelly, covered with whipped cream, topped with vanilla ice cream and fruit, then I added children’s favourite ‘Pocky’ sticks.
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