Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, kale pesto with toasted sunflower seeds. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Kale Pesto With Toasted Sunflower Seeds is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Kale Pesto With Toasted Sunflower Seeds is something that I have loved my entire life.
Add all remaining ingredients and blend until combined. This pesto works great to add a little boost of greens on pasta, a sandwich, or as a salad dressing. It's a thing, people, and a very glorious one at that!
To begin with this recipe, we have to first prepare a few ingredients. You can have kale pesto with toasted sunflower seeds using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Kale Pesto With Toasted Sunflower Seeds:
- Make ready Chopped, washed Kale
- Make ready Toasted sunflower seeds
- Take Grated parmesan
- Get Garlic
- Prepare Salt
- Get Fresh ground pepper
- Make ready Lemon juice
- Get Olive oil
Drain in a colander, and run cold water over to stop the cooking process. Squeeze kale to remove water completely. In a food processor, pulse garlic a couple times. In the bowl of a food processor, combine the kale, basil, sunflower seeds, toasted garlic, Parmesan and red pepper flakes.
Instructions to make Kale Pesto With Toasted Sunflower Seeds:
- Add the first 7 ingredients to a food processor and pulse, then let processor run while slowly adding the olive oil.
- Adjust salt and pepper to taste.
Pulse until finely ground, scraping down the bowl as needed. With the processor running, add the olive oil in a steady stream through the feed tube until incorporated. Put the sunflower seeds in a small pan over medium heat and toast just until golden brown, stirring often. Wash, pat dry, and roughly chop your kale, including stems. Heck, if you grow sunflowers, you can find pretty much every single ingredient for this in your backyard garden.
So that’s going to wrap this up for this special food kale pesto with toasted sunflower seeds recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
