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Hello Mom, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken adobo tortilla soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
It is seasoned with simple spices and I add a bit of chopped chipotle peppers and adobo sauce to my chicken tortilla soup to give it a nice heat without being overpowering. The chipotle peppers are completely optional, if your family doesn't like spicy food, you can just leave these out. In a small saucepan, combine the soy sauce, vinegar, garlic, and bay leaf and bring to a boil.
Chicken Adobo Tortilla Soup is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken Adobo Tortilla Soup is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken adobo tortilla soup using 18 ingredients and 7 steps. Here is how you can achieve that.
Preparation To Make of Chicken Adobo Tortilla Soup:
- Prepare 1/2 small sweet onion- diced small
- Take 3 cloves garlic- chopped
- Get 1/2 jalapeno pepper- dice small (no seeds)- I evaluate the heat and adjust the amount used
- Get 1/2 green bell pepper-dice small
- Get 1 cup tomatoes-diced in juice
- Prepare 2 tablespoons Chipotles in adobo -pureed or finley chopped Some people like more or less
- Make ready 2 teaspoons chili powder
- Prepare 1 teaspoon cumin
- Prepare 1 teaspoon dried oregano
- Take 4 cups chicken stock
- Get 1/4 cup tomato paste
- Take 3-8 inch flour tortillas - cut into thin strips
- Take 2 ears grilled sweet corn stripped from the cob (if not available 8 oz. can works)
- Make ready 12 ounces cooked chicken diced 1/4 inch (leg quarter are very good for this or baked thighs)
- Get 1 1/2 tablespoons brown sugar(to taste after that)
- Take 1 1/2 teaspoon salt
- Make ready 1-2 tablespoons lime juice (to taste)
- Make ready 3 tablespoons cilantro chopped to finish just before service
But instead of panicking and announcing that we would all be going to Cafe Rio for dinner, I decided to just make it work. Even if it wasn't perfect, I could make it work, and they would eat it and move on with their life, and regardless of how gross or delicious the soup was, I would. Blend until smooth: Can tomatoes with juice, onion, garlic, cilantro, and sugar. Put into a pot along with broth, chicken, and chipotle peppers, and it's juice.
This Is To Make Chicken Adobo Tortilla Soup:
- Add to 4 qt. sauce pan saute the onion, garlic, jalapeno's and bell pepper until lightly caramelized.
- Add the tomatoes,chipotles in adobo puree, seasonings, stock and tomato paste and simmer for 20 minutes
- Cut the tortillas into strips add to soup and puree with a hand-blender, blender or food processor for 2 minutes. start slow as not to get burnt by hot liquid.
- Return the soup to a simmer and add the final ingredients. The cilantro should be added just before service.
- 3 tablespoons cilantro chopped to finish just before service
- Garnish- fried tortillas with a little chili powder, sour cream or cheddar are also nice:)
In a bowl, put tortilla chips, cheese, avocado, and some sour cream. Chicken Tortilla Soup Recipe made with smoked chicken is a great comfort food with a smoky twist. You can smoke a whole chicken in advance and then the soup can be made later in the week. Chicken tortilla soup screams comfort with its warm broth, fresh herbs and spices, and a little heat. Chicken tortilla soup recipe is a great dinner idea on a busy weekday and even better as leftovers the next day.
That’s the recipe for Chicken Adobo Tortilla Soup. Make certain you attempt it in the house, to ensure that your family or close friends have selection in regards to food.
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