Basil and Pesto veggie bake.
Basil and Pesto veggie bake.

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, basil and pesto veggie bake.. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Basil and Pesto veggie bake. is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Basil and Pesto veggie bake. is something that I’ve loved my whole life.

A hearty, cheesy, veggie pasta bake. Drain the pasta and stir into the roasted vegetables. Stir through the mozzarella and pesto, top with Parmesan.

To begin with this recipe, we have to prepare a few components. You can have basil and pesto veggie bake. using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Basil and Pesto veggie bake.:
  1. Make ready side dish
  2. Prepare Jar of Prego Basil Pesto Alfredo sauce.
  3. Get cups of your favorite dry pasta(I used large elbow mac)
  4. Prepare cup of frozen Broccoli
  5. Get cup of frozen carrot slices
  6. Make ready cup of your favorite shredded cheese(I used a Mozzerela/Provolone mix
  7. Prepare Grated parmesan cheese(Optional)

Jazz up your weeknight meal with this beautiful vegan side dish! Drizzle the vegan pesto sauce over the vegetables and then use a silicone brush to evenly brush the sauce over all the vegetables in the pan. During the basil season, I always use homemade pesto for this one but a store-bought sauce is perfectly fine too. What about pasta, even though I What else can I say?

Steps to make Basil and Pesto veggie bake.:
  1. Boil pasta according to directions on package.
  2. In a microwave safe dish,Heat the frozen veggies together for 4 minutes on high(You will be adding these to the boiling pasta so heat them up as to not stop pasta from boiling.
  3. 3 minutes before the pasta is done,Go ahead and add the veggies to the pasta to boil.
  4. After pasta is finished,Drain pasta/ veggie mix in a colandar over sink,shake up and down gently to remove as much water as possible.
  5. Add pasta/veggie mix back into pot without heat,Add the whole jar of the basil/pesto sauce and combine thoroughly.
  6. Preheat oven to 375
  7. In a 2 quart baking dish add all of the pasta/veggie mix.
  8. Top with the entire amount of shredded cheese.
  9. Bake uncovered for 30 minutes or until cheese is browned to your liking.
  10. Shake on some grated parmesan cheese after plating if you like a little more salt(Optional)
  11. Gather the family and enjoy😊

The combination of pesto, pasta, chicken, and cheeses is splendid. One bite of this bake will make you forget all the problems. Try our vegetable bake recipes, from gratins to macaroni and cheese, oven roasted vegetables to vegetarian lasagne… A vegetarian take on a baked pasta classic, made with homemade white sauce (it's easy), lots of fresh basil and charred aubergine slices. Basil pesto comes together in a matter of minutes, which-besides its incredible taste and versatility- is another bonus. You need a food processor or blender to The ingredients blend together rather easily, so if you don't have a fancy food processor, don't worry.

So that is going to wrap it up with this exceptional food basil and pesto veggie bake. recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!