Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, eggs pesto. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Loved the pesto and eggs together! To sneak some veggies in for my son, I cooked some onion, chopped zucchini and diced tomato in oil first. Then added the eggs, cooked until done, added pesto,.
Eggs Pesto is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Eggs Pesto is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have eggs pesto using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggs Pesto:
- Make ready Poached Eggs
- Get cayenne pepper
- Get Kosher Salt
- Get ground black pepper
- Make ready Fress or store-bought pesto
- Make ready of Bread
- Take Freshly grated parmesan
If not serving Pesto on Eggs immediately, place pesto in an airtight container until ready to use. *Pesto can be refrigerated, in an airtight container, & covered by a thin layer of good olive oil, up to one week. Again, be sure to add that thin layer of olive oil on top before freezing pesto. Transfer hard-cooked eggs to ice water and leave until completely cooled. Peel off shells and cut eggs in half lengthwise.
Steps to make Eggs Pesto:
- Poach 4 eggs
- Immediatly after poaching add your salt, pepper, and cayenne (this makes a huge difference
- Butter toast and place poached egg on top
- Top with pesto and sprinkle with parmesan and serve
Pipe, scoop or spoon into the egg whites. These Baked Eggs with Tomatoes and Pesto can be added to your ketogenic breakfast menu if you are looking for low carb recipes. It's super quick, delicious, naturally low in carbs and packed full of healthy fats. Stir in cheese, pesto, nutmeg and pepper. Bring to a boil; adjust heat to maintain a gentle simmer.
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