Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, smoky seared scallops with pesto. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Smoky seared scallops with pesto is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Smoky seared scallops with pesto is something that I have loved my entire life.
These perfectly seared scallops over creamy pesto sauce are deliciously tender and flavorful with irresistibly nutty caramelized crust. I'm going to share with you my little secrets for perfectly seared scallops. You know, holidays are just around the corner!
To get started with this particular recipe, we must first prepare a few components. You can have smoky seared scallops with pesto using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smoky seared scallops with pesto:
- Prepare Large Scallops
- Get Cayenne pepper
- Take Kosher salt
- Get Course ground black pepper
- Get Good homemade or store bought pesto
- Take lemon cut in wedges
- Get good olive oil
Pat scallops dry with paper towels; sprinkle with salt and pepper. Lightly coat pan with cooking spray. Seared Scallops with Creamy Basil Pesto Sauce. Season the scallops with salt and pepper.
Steps to make Smoky seared scallops with pesto:
- Start grill on a hot flame, preferably charcoal. Rinse scallops under cold water and pat dry.
- Coat scallops with cayenne, salt, pepper and set aside. Place iron skillet on grill and heat olive oil.
- Once hot add scallops and cook 90 seconds then turn. Continue cooking for 90 more seconds while sueezimng lemon wedges and toping with pesto
- Remove from heat all let rest for 3 minutes and serve.
Transfer the scallops to a plate. Scallops with Pesto (Cappesante el Pesto). Season scallops with salt and pepper. Heat a skillet over medium-high heat, then add butter. For our seared scallops recipe, we wanted a concentrated, nutty, rich-colored crust encasing an interior of sweet, creamy, barely cooked scallop meat.
So that is going to wrap it up with this exceptional food smoky seared scallops with pesto recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
