Quick & Easy Fresh Tomato Focaccia Pizza
Quick & Easy Fresh Tomato Focaccia Pizza

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Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, quick & easy fresh tomato focaccia pizza. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Quick & Easy Fresh Tomato Focaccia Pizza is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Quick & Easy Fresh Tomato Focaccia Pizza is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have quick & easy fresh tomato focaccia pizza using 7 ingredients and 5 steps. Here is how you can achieve that.

Active ingredients of Quick & Easy Fresh Tomato Focaccia Pizza:
  1. Take 1 loaf focaccia or ciabatta (or similarly flat-ish shaped softer, rustic bread), sliced in half lengthwise (This is one of those tasks made much easier by a bread knife.)
  2. Make ready fresh, ripe tomatoes. About 1 medium beefsteak tomato's worth per piece of pizza, which is about 1.5 pear type tomatoes, and maybe about 10 grape or cherry type tomatoes
  3. Take grated cheese. I recommend something like mozzarella (not fresh), Monterey Jack, Fontina, or Havarti
  4. Take about 1/4 small clove of garlic, grated, per tomato
  5. Take olive oil
  6. Make ready fresh basil, finely chopped or chiffonaded. About 1 leaf per tomato used
  7. Prepare salt

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To Make Quick & Easy Fresh Tomato Focaccia Pizza:
  1. Preheat the oven to 400F.
  2. Dice as many tomatoes as you'll need and thoroughly squeeze the excess liquid from them in a two-handed fist. (If you're like me, you'll save the juice and pulp in a little bowl and take a shot when you're done. It's a given your hands are clean when you squeeze. ;) )
  3. Toss the squeezed tomatoes with about 1/8 teaspoon of garlic per tomato, about 1.5 teaspoons of olive oil per tomato, fresh basil to taste, and a pinch of salt to bring out the flavors, remembering that your cheese will also be salty.
  4. Spread a layer of grated cheese on the cut side of your bread first, then a layer of the tomato mixture, then a thin layer of cheese on top again to hold the tomatoes in place.
  5. Bake the pizza on a cookie sheet or sheet pan for 10 to 12 minutes, or until all the cheese is melted. - - And that's it! - - Enjoy. :)

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That’s the dish for Quick & Easy Fresh Tomato Focaccia Pizza. Ensure you try it in the house, so that your friend or family have variety in terms of food.

So that’s going to wrap it up with this special food quick & easy fresh tomato focaccia pizza recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!