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Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, healthy n yummy focaccia sandwich. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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How to make the best focaccia bread that's perfectly crisp on the outside and soft and chewy on the inside! Last year, Alexandra Stafford published a Below is the recipe for the simplest, quickest focaccia you'll ever need to make and several sandwich filling suggestions (many vegan, too) I hope. Black Pepper Focaccia Bread (Bread Machine Recipe) L'Antro dell'Alchimista.
To begin with this recipe, we have to first prepare a few components. You can cook healthy n yummy focaccia sandwich using 18 ingredients and 5 steps. Here is how you cook it.
Ingredients of healthy n yummy focaccia sandwich:
- Make ready filling
- Prepare 1 each onion
- Make ready 1 red bellpepper
- Take 1 yellow bellpepper
- Take 1 green bellpepper
- Take 3 tbsp salt
- Make ready 1 envelope oregano
- Make ready 1 envelope chilliflakes
- Take 1 tbsp black pepper
- Make ready preparation
- Make ready 4 slice cheese
- Take paste
- Make ready 1 clove garlic
- Get 1 bunch corriander leaves
- Get 3 medium gren chilli
- Make ready base
- Get 1 loaf focaccia bread
- Get 1 small butter
Look for focaccia in the bakery section of your grocery store. Since I couldn't find plain focaccia bread, I ended up getting feta cheese and spinach one.still turned out very yummy. Here's what to do next: Grill up your fresh veggies, layer on top of focaccia bread, then add arugula, sundried tomatoes and pesto mayo for an incredible Place focaccia halves on work surface, cut sides up. In small bowl, mix mayonnaise and pesto.
To Make healthy n yummy focaccia sandwich:
- put the coriander leaves and garlic cloves in the mixer along with green chilies and a tbsp of salt. mix until it blends well.
- wash n slice all the vegetables.
- take the bread and cut it from the middle from its height
- apply butter on the opened end of the bread. and put the corriander paste. place all the veggies on top of the paste. put a pinch of salt,pepper,oregano and chilliflakes.
- close the sandwich and put it in the oven for 1 minute.
Spread mayonnaise mixture on cut sides of bread. Rustle up a rustic focaccia bread and try our fabulous flavour variations. Add a dollop of pesto, garlic and chilli, carmelised onion or fresh herbs for a sharing treat. This focaccia recipe can be made your own by adding whatever toppings you want. From salami & cheese to artichokes & roasted red peppers, anything Focaccia, Three Ways.
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