Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chickpea, pesto, tomato & mozzarella salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In a large skillet over medium heat, heat oil. Add oil and process until smooth. Add chickpeas and pulse until chopped but still slightly chunky.
Chickpea, Pesto, Tomato & Mozzarella Salad is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Chickpea, Pesto, Tomato & Mozzarella Salad is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook chickpea, pesto, tomato & mozzarella salad using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chickpea, Pesto, Tomato & Mozzarella Salad:
- Prepare Can chickpeas, drained & rinsed
- Make ready pesto
- Prepare chopped grape tomatoes
- Make ready chopped fresh mozzarella-add more for cheese lovers
- Make ready salt & pepper
- Prepare fresh basil
- Take fresh lemon juice
Top with tomato, mozzarella and pesto, as we've done here, or get creative and use other types of cheese, vegetables and even meat, such as prosciutto. This pesto pasta is the perfect simple summer meal that can be made in fifteen minutes or less. While I love to add spicy chickpeas and sweet cherry tomatoes to make it a heartier dish, you can add any summer veggies you have on hand, from roasted peppers to summer squash. Add the pesto sauce to a medium sized bowl along with the chickpeas and tomatoes.
Instructions to make Chickpea, Pesto, Tomato & Mozzarella Salad:
- In medium bowl, combine chickpeas, pesto, tomatoes & mozzarella cheese. Gently stir. Season w/ salt & pepper, lemon juice. Garnish With Fresh basil-enjoy!
Mix and coat everything in pesto. Slice the avocados lengthwise and remove the pits. Sprinkle the tops of the avocado with a little salt. Spoon the pesto chickpea and tomato mixture into each avocado and serve. Increase heat to medium-high, bring to a simmer, and.
So that’s going to wrap this up with this special food chickpea, pesto, tomato & mozzarella salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
