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Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, exotic mango & coffee jelly parfait. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Exotic Mango & Coffee Jelly Parfait is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Exotic Mango & Coffee Jelly Parfait is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook exotic mango & coffee jelly parfait using 10 ingredients and 16 steps. Here is how you can achieve it.
Components of Exotic Mango & Coffee Jelly Parfait:
- Get INGREDIENTS for 1 Parfait
- Get Coffee Jelly
- Get 600 g Strong Hot Coffee
- Get 15 g Gelatin Powder
- Make ready 45 g Cold Water
- Get Mango Smoothie
- Make ready 120 g Mango Puree (or Frozen Mango)
- Prepare 60 g Vanilla Ice Cream
- Take A few Pineapple chunks
- Prepare 1 scoop Vanilla Ice Cream
Compra los mejores looks para esta temporada en nuestra tienda online. Philippine mango is said to be the best tasting mango in the world. Well, that is of course subject for debate. Each mango producing country who makes a claim for that is entitled to their opinion.
How to Process To Make Exotic Mango & Coffee Jelly Parfait:
- Coffee Jelly
- Prepare a square cake pan or casserole dish.
- Pour the cold water into the gelatin powder and stir well. Store in the fridge until ready to use.
- Brew the hot coffee. You can make it quite thick to get a stronger coffee flavour.
- Add the sugar to the hot coffee and stir.
- Microwave the gelatin mixture to melt. Pour the melted gelatin into the hot coffee solution and stir well.
- Pour the coffee solution into the cake pan and keep in the fridge until solid.
- Cut into cubes.
- Mango Smoothie
- Add the mango puree (or frozen mango) and vanilla ice cream to a blender and blend well.
- Assembly
- Prepare a glass.
- Add the mango smoothie to the glass.
- Place a few chunks of pineapple on the mango.
- Add some coffee jelly cubes.
- Add a scoop of ice cream on top and decorate as you like.
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