Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pasta with pesto, ricotta cheese and tomato. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A simple, light pesto pasta recipe with roasted cherry tomatoes and creamy ricotta cheese is a delicious, easy summer dinner idea. Pesto pasta is always a guaranteed winner but adding juicy roasted tomatoes and creamy ricotta takes it up a notch. The tomato ricotta pesto from Filippo Berio is based on an age-old Sicilian recipe that combines the sweetness of tomatoes with the smoothness of ricotta cheese and the rich taste of Filippo Berio Extra Virgin Olive Oil.
Pasta with pesto, ricotta cheese and tomato is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Pasta with pesto, ricotta cheese and tomato is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have pasta with pesto, ricotta cheese and tomato using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pasta with pesto, ricotta cheese and tomato:
- Prepare pasta
- Make ready ricotta cheese
- Take tomato
- Prepare pesto
- Take olive oil
- Make ready salt
You don't need to use all of the sauce, but rather serve the extra on the side. Top casserole with shredded mozzarella cheese. Top each with a dollop of ricotta, a drizzle of pesto and shavings of Parmesan, if you like. Salt the boiling water and add the spaghetti; cook until al dente.
Steps to make Pasta with pesto, ricotta cheese and tomato:
- Boil salty water. ( Evert 100 g pasta 1 liter water and 10 g salt)
- Cook the pasta
- Cut the tomate in cubes.
- Warm the olive oil in a sautê
- Ad the tomato in the sautê and cook for 3 minutes, add salt
- Add the ricotta cheese and stir
- Turn off the heat and add the pesto
- Add the pasta and stir
- Now it is ready. Buon appetito!!
Add the pesto to the spaghetti and toss well. Stir carefully and coat the hot pasta with the pesto and cheeses. Pour the hot tomato and basil sauce over the. Sprinkle tomatoes with Aleppo pepper, if using. Thin pesto with olive oil until it reaches the proper consistency for drizzling; drizzle on top of tart to taste.
So that’s going to wrap it up for this exceptional food pasta with pesto, ricotta cheese and tomato recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
