Cous cous with red pesto
Cous cous with red pesto

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, cous cous with red pesto. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red pesto is great with pasta, on bruschetta, with roast chicken, salmon or meaty white fish. For a satisfying family meal try our delicious Chicken Cacciatore recipe. A vibrant arugula-and-walnut-pesto and sweet, juicy pear liven up this couscous side—a fun play on the more classic pear and walnut salad.

Cous cous with red pesto is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cous cous with red pesto is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook cous cous with red pesto using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cous cous with red pesto:
  1. Prepare dried cous cous
  2. Prepare red onion
  3. Make ready jar of red pesto (190g)
  4. Take olive oil

You're at the gym for the first time in donkey's years and you go for that pre-session weigh in. Alarm bells ring and you panic as you try to. The Best Pesto Couscous Recipes on Yummly Unlike rice or pasta, you don't boil couscous in water, but simply add it to boiled water, then remove it from the heat and let it steam for a few minutes.

Steps to make Cous cous with red pesto:
  1. Cook cous cous as described on pack.
  2. Slice onion and add to heated frying pan with 1 tbsp of olive oil.
  3. When onion has softened, add red pesto, stir, then add cous cous and stir until mixed well.
  4. Season to taste.

I've been making this easy couscous side dish for years. When the couscous has cooled, fluff it with a fork and add the olives and scallions. Add ¼ cup of pesto and toss to coat. If it looks too dry, add more pesto until it's nicely coated but not laden. Scatter the mozzarella and tomatoes over, garnish with basil leaves and serve.

So that is going to wrap it up with this exceptional food cous cous with red pesto recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!