Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pesto virmicelli wth bay scallops. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pesto Virmicelli wth Bay Scallops is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pesto Virmicelli wth Bay Scallops is something which I have loved my whole life. They are nice and they look wonderful.
Cook vermicelli according to package directions. Meanwhile, in a large skillet, heat butter, garlic powder, oregano and pepper over medium heat. Cook vermicelli according to package directions.
To get started with this recipe, we must first prepare a few components. You can have pesto virmicelli wth bay scallops using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pesto Virmicelli wth Bay Scallops:
- Prepare vermicelli
- Take butter
- Make ready garlic powder
- Make ready dried oregano
- Get pepper
- Take bay scallops
- Get white wine
- Get classic pesto sauce
Add mushrooms, bell pepper to skillet and cook them till the mushroom are browned then add the pesto and chicken stock, then stir in the scallops, then the parmesan and pine nuts. Remove skillet from heat, add pesto and cream and stir quickly to blend. Spoon the sauce onto serving plates and top with the scallops. Pesto- cause pesto is the priest that marries all of this together.
Steps to make Pesto Virmicelli wth Bay Scallops:
- cook vermicelli according to package directions
- in a large skillet, heat butter, garlic, oregano, add scallops and wine. Cook 5-6 minutes or til scallops are firm and opaque
- stir in pesto sauce and heat through
- drain vermicelli and add to skillet, toss to combine
Dinner is practically taken care of. Add drained pasta to skillet and toss. Top with fresh chopped basil and/or chopped tomato. A fragrant saute of onions, garlic, bell pepper and mushrooms is simmered with white wine and lemon juice, with fresh scallops tossed in to soak up the flavors. Serve with fettuccine bathed in pesto, and sprinkle with Parmesan cheese.
So that’s going to wrap this up for this special food pesto virmicelli wth bay scallops recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
