Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, farfalle with tomato pesto cream, beets, aragula, beyond meat. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy tomato pesto cream is ready now Add the cooked pasta to the tomato pesto cream and toss well. Plating: Transfer the pesto pasta to a serving bowl, and top with aragula, roasted beets, beyond meat and goat cheese. Here is how you achieve that.
Farfalle with tomato pesto cream, beets, aragula, beyond meat is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Farfalle with tomato pesto cream, beets, aragula, beyond meat is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have farfalle with tomato pesto cream, beets, aragula, beyond meat using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Farfalle with tomato pesto cream, beets, aragula, beyond meat:
- Prepare farfalle pasta
- Prepare pesto sauce
- Get concentrated tomato paste
- Take heavy cream/whipping cream
- Make ready Onion (chopped)
- Make ready medium sized beet roots (Skin off and cut into thin round slices)
- Take Aragula leaves
- Take Beyond meat patties
- Take goat cheese
- Make ready cayenne pepper
- Get garlic powder
- Make ready salt and pepper
- Make ready olive oil
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Instructions to make Farfalle with tomato pesto cream, beets, aragula, beyond meat:
- Roasted beets: Toss the beetroot slices in olive oil, salt and pepper. Roast the beetroot thins in the oven at 400F for 20 mins while covered in aluminum foil. After 20 mins, remove the foil and roast for another 5 mins uncovered
- Beyond meat patties: Prepare the patties as per the instructions on the beyond meat package and cut each patty into bite sized pieces
- Boil pasta in salted water until al-dante
- Tomato-pesto cream sauce : Heat olive oil in a pan, and add chopped onions. Saute until translucent.Add garlic and cayenne pepper to the onions. and mix well. Add tomato paste, little pasta water, pesto sauce and heavy cream to the onions and and heat till well mixed. Creamy tomato pesto cream is ready now
- Add the cooked pasta to the tomato pesto cream and toss well.Add salt and pepper to taste and mix for another 2-4 mins until it all comes together.
- Plating: Transfer the pesto pasta to a serving bowl, and top with aragula, roasted beets, beyond meat and goat cheese.
- Enjoy!!
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