Soft & Fluffy Cake Flour Focaccia
Soft & Fluffy Cake Flour Focaccia

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Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, soft & fluffy cake flour focaccia. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Soft & Fluffy Cake Flour Focaccia is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Soft & Fluffy Cake Flour Focaccia is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook soft & fluffy cake flour focaccia using 7 ingredients and 6 steps. Here is how you can achieve that.

Active ingredients of Soft & Fluffy Cake Flour Focaccia:
  1. Take 100 ml Water
  2. Prepare 50 grams Silken tofu (divided into 2)
  3. Make ready 250 grams Cake flour
  4. Prepare 15 grams Sugar
  5. Prepare 4 grams Salt
  6. Take 15 grams Olive oil
  7. Prepare 4 grams Dry yeast
Instructions To Make Soft & Fluffy Cake Flour Focaccia:
  1. Add the ingredients to the bread maker in order from the top of the list. Set it to the bread course and start.
  2. Press the dough in the palm of your hand to expel the gas, and divide into 6 pieces.
  3. Make the pieces into nice round shapes, cover with a damp cloth (or damp paper towel), and let it sit for 10 minutes.
  4. Apply olive oil (not listed) to your hands and use your hands to stretch out to a thickness of 1 cm. Use your finger to poke 7 holes into each piece, then use chopsticks to open up the holes.
  5. Apply olive oil (not listed) to the outside of the dough, and bake in the preheated oven at 200℃ for 15-17 minutes and they're done.
  6. I recommend serving with olive oil or bagna càuda.

That’s the recipe for Soft & Fluffy Cake Flour Focaccia. Make certain you attempt it at house, so that your friend or family have range in terms of food.

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