Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fried bacon pesto bread. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
YUM, I fry up the bacon extra crispy so it doesn't get soggy as it sits in the pasta. Serve with a side salad, bread and you have one killer weeknight meal! If you like a more powerful pesto flavor, I suggest doubling the pesto recipe.
Fried Bacon Pesto Bread is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Fried Bacon Pesto Bread is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fried bacon pesto bread using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried Bacon Pesto Bread:
- Prepare French baguette bread
- Make ready pesto sauce see my recipe pesto
- Take bacon drippings
- Prepare kosher salt
- Prepare granulated garlic powder
Pesto chicken lasagna rolls Bacon-basil pesto and chicken pizza Whole wheat buffalo chicken pizza Whole wheat pizza dough Amish potato rolls Cheesy garlic pizza bread sticks Garlic and herb pull apart bread English muffin bread. On two slices, layer with cheese, bacon, lettuce and tomato; top with remaining toast. Top with sun-dried tomatoes, roasted red peppers and ripe olives. My husband and I saw the idea of fried bacon on the travel channel where they just battered and fried it and we decided to make it.
Instructions to make Fried Bacon Pesto Bread:
- Slice the bread on a bias
- Heat a skillet that has the onion oil from Emerald Pesto Spaghetti. Add the bacon drippings.
- Fry the bread.
- Move to a paper towel to absorb excessive amounts of oil. Add the salt and garlic.
- Spread some pesto sauce to the bread.
- Serve I hope you enjoy!!
But then we cooked in the oven and it was even better. Serve with white gravy and it is a heart attack waiting to happen but tastes so good! Fry the bacon, reserving the fat in the (preferably cast iron) pan. Next, fry the bread and egg in the bacon fat, side by side. The bread should turn a lovely golden brown color; cook the egg as desired (or you can soft-boil it, poach it, etc.) Place the fried bread on a plate and top with the egg, and a side of bacon.
So that is going to wrap it up with this exceptional food fried bacon pesto bread recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
