Focaccia in a Bread Maker
Focaccia in a Bread Maker

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Hi, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, focaccia in a bread maker. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Focaccia in a Bread Maker is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Focaccia in a Bread Maker is something which I have loved my entire life. They’re fine and they look fantastic.

This is more or less the same basic bread maker recipe that I use for most breads, just with the additional of olive oil instead of sunflower oil. This bread is SO appealing and very versatile too! We often have it in the summertime quartered and sliced horizontally and filled with barbecued chicken thighs (you may need to add extra flour during this time) Place the 'Focaccia' dough in a well grease bowl, cover and leave to rise in a warm (and.

To get started with this recipe, we must prepare a few ingredients. You can cook focaccia in a bread maker using 14 ingredients and 11 steps. Here is how you can achieve that.

What needs to be prepared of Focaccia in a Bread Maker:
  1. Take ●Bread dough
  2. Get 200 grams Bread flour
  3. Prepare 40 grams Cake flour
  4. Get 1 tbsp Margarine (unsalted butter)
  5. Prepare 1 tbsp Skim milk
  6. Get 1 tbsp Honey
  7. Get 1/2 tsp Salt
  8. Take 120 ml Water
  9. Make ready 1 tsp Instant dry yeast
  10. Prepare Toppings
  11. Get 1 tbsp Olive oil
  12. Make ready 1 tbsp Grated Parmesan cheese
  13. Make ready 1 tsp Rosemary
  14. Get 1 dash Garlic powder

Shape the dough into a large circle or rectangle until that. Our focaccia has a moist but airy crumb sandwiched between thin but ultra-crunchy top and bottom crusts, thanks to a generous amount of olive oil. Stir yeast, sugar, and ½ cup warm water with a fork in a small bowl to dissolve. Focaccia bread is made with very few ingredients.

Instructions To Make Focaccia in a Bread Maker:
  1. Put all the bread dough ingredients in a bread maker, and press start. Wait until the 1st rising has finished.
  2. Check the dough after 5 minutes, and if it's floury, add 1 ~ 2 tablespoons of water. If it's watery, add 1 - 2 tablespoons of flour.
  3. When the cycle is finished, press the air out from the dough. Divide into 4 - 6 portions, and roll into balls. Let rest for 15 minutes.
  4. Press the air out again, flatten the dough, and roll out with a rolling pin into 10 - 12 cm diameter circles.
  5. Place on a baking sheet and let them rise for the second time (2nd rising). (30 minutes in the oven with the bread-rising function is an estimate.)
  6. Preheat the oven to 190℃.
  7. Make little dents at 2 cm intervals on the dough with your fingers (or with a 1 cm diameter stick).
  8. Brush with the olive oil, and sprinkle with grated cheese, minced rosemary, and garlic powder. Bake in the oven for 8 minutes and they're done.
  9. Let cool for 5 - 10 minutes, and enjoy.
  10. You can stretch out the dough in a baking sheet instead of making small individual breads. Cut into pieces at the end. (I doubled the ingredients in this photo).
  11. I used the same amount as in this recipe and made one huge bread.

The five ingredients include: flour, water, salt, yeast, and olive oil. AUTOLYSE: In a large mixing bowl, stir together the flour and water until well combined. The mixture will be incredibly sticky and wet. Outside of a mix for a bread maker!! I saw your series and was completely intrigued!!

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