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Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, whole wheat focaccia bread stuffed with herbed paneer, capsicum & cheese. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese is something which I have loved my entire life.

Remove from the bag and bring to room temperature before proceeding. The bread should be eaten or frozen within a couple of days. Today's video is easy focaccia bread recipe with available ingredients in the kitchen.

To begin with this particular recipe, we must first prepare a few components. You can have whole wheat focaccia bread stuffed with herbed paneer, capsicum & cheese using 21 ingredients and 21 steps. Here is how you cook that.

Components of Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese:

1. Get 1   ½ cups Whole wheat flour
2. Make ready 1/2 cup All purpose flour
3. Make ready 2 tbsps wheat Vital gluten
4. Prepare 1 ½ tsps Instant dry yeast
5. Prepare 1 tsp Salt
6. Make ready 1 tsp Sugar
7. Get 2 tbsps Olive oil
8. Take 1 cup Water
9. Prepare SEASONING:
10. Make ready 2 tbsps Olive oil
11. Take ½ tsp Thyme
12. Prepare ½ tsp Oregano
13. Prepare ½ tsp Basil
14. Prepare ½ tsp salt Coarse
15. Take STUFFING:
16. Prepare ½ cup Paneer ,grated
17. Take 1 nos Capsicum ,   chopped finely
18. Get ½ cup Cheddar cheese , grated
19. Make ready 1 tbsp Mixed Italian herbs        .
20. Make ready ½ tsp Salt
21. Prepare ½ tsp White pepper powder

And is almost impossible to mess-up? My daughter of nine calls this, "The best bread in the whole world. mmmm!" That's compared, I should note, to the crusty whole grain hearth loaves I usually try. Whole wheat flour absorbs more water than white. It also makes it more difficult for yeast to do its thing.

Instructions To Make Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese:

1. Mix yeast,sugar and warm water in bowl
2. Let it rest for 5-7 mins or till its foamy
3. In a big bowl mix together flour  salt and wheat gluten
4. Make a well in the centre of the flour mixture,add yeast mixture and olive oil
5. Knead the dough
6. Transfer the dough on flat lightly floured working surface and knead with the heels of the hand till the dough is soft(8-10 mins)
7. Transfer the dough on oiled bowl.cover with cling film and keep it in warm place for an hour or till its size is doubled
8. Mix together all the ingredients for stuffing and keep it aside.
9. Mix all the ingredients well in a bowl
10. Take out the dough and gently deflate it
11. Divide the dough in two equal parts
12. Roll out each dough ball into circle around 7-8 inches
13. Place one rolled dough on greased baking sheet
14. Place the stuffing on the dough evenly till ½ - inch forms an edge
15. Put another rolled dough on the top of the first one and seal the edges
16. Cover the focaccia with clean towel or greased plastic wrap and let it rest for another 30-45 mins
17. Pre heat the oven at 200 degrees
18. Uncover the focaccia and gently make the dimples with your fingers on it
19. Put the seasoning on the top of it and sprinkle with coarse salt on it
20. Bake the focaccia for 20-25 mins, until its golden brown
21. Serve warm…..

I've always been afraid to bake bread, but this stuff is easy and delishious! Dimple focaccia all over with your fingers, like you're aggressively playing the piano, creating very deep depressions in the dough (reach your fingers all the way to the bottom of the pan). I've always loved making my own dough. Whether it's pasta noodles, banana bread, or pizza dough, homemade is always If you're new to the whole bread baking thing, this is parmesan herbed focaccia is definitely a great way to start! It's perfect for dipping into olive oil.

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