Alfredo Meatball Lasagna with Pesto
Alfredo Meatball Lasagna with Pesto

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, alfredo meatball lasagna with pesto. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Alfredo Meatball Lasagna with Pesto is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Alfredo Meatball Lasagna with Pesto is something that I’ve loved my whole life.

Come along as I share my recipe for Pesto Chicken Alfredo Lasagna for all you garlic lovers! Lasagna with homemade alfredo sauce, grilled chicken, pesto, basil, sun dried tomatoes, and mushrooms (optional). I tried to repent by adding tomatoes and mushrooms, but oh the pesto.

To get started with this recipe, we have to first prepare a few ingredients. You can have alfredo meatball lasagna with pesto using 10 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Alfredo Meatball Lasagna with Pesto:
  1. Get meatballs see my recipe for meatballs
  2. Take extra Virgin olive oil
  3. Make ready dried basil Pesto see my recipe
  4. Get cottage cheese
  5. Make ready Alfredo sauce see my recipe
  6. Take extra sharp cheddar cheese shredded
  7. Make ready no bake lasagna pasta
  8. Prepare grated parmesan cheese
  9. Get mozzarella cheese shredded
  10. Take smoked paprika optional

Chicken Meatball Alfredo is a delicious one-dish pasta meal that combines some of my favorite convenience foods. It's rich, hearty, and a family favorite. The secret ingredient is cream cheese! That soft, unripened cheese melts into the sauce and adds a tangy flavor and velvety texture.

Steps to make Alfredo Meatball Lasagna with Pesto:
  1. Preheat oven 350 degrees Fahrenheit
  2. Cook the meatballs frying in oil, and cook Alfredo sauce.
  3. Move meatballs to a paper towel
  4. Cook the second batch
  5. Layer the bottom of the pan with half the meatballs sprinkle with smoked paprika.
  6. Mix the parmesan cheese with the cottage cheese.
  7. Add half the Alfredo sauce
  8. Add a layer of pasta, and then cottage cheese.
  9. Now add the Pesto to the top of cottage cheese
  10. Next add a layer pasta
  11. Add rest of meatballs I cut these meatballs in half for better coverage
  12. Add the rest of Alfredo sauce, and sprinkle with smoked paprika.
  13. Add the shredded cheese
  14. Bake in oven for 60 minutes
  15. Let rest 15 minutes
  16. Serve, I hope you enjoy!

Kids can help with the layering of the ingredients. The important thing is to enjoy the process! Make the meatballs: Place all the ingredients in a bowl and mix with your hands until everything is combined. pesto. Blend all ingredients in processor until coarse puree forms. Swirl a spoonful of pesto through the sauce with a knife and scatter over half the spinach with a third of the tomatoes, a few basil leaves and a third of the cheeses.

So that is going to wrap it up with this exceptional food alfredo meatball lasagna with pesto recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!