Alfredo Meatball Lasagna with Pesto
Alfredo Meatball Lasagna with Pesto

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, alfredo meatball lasagna with pesto. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Alfredo Meatball Lasagna with Pesto is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Alfredo Meatball Lasagna with Pesto is something that I’ve loved my entire life. They’re fine and they look wonderful.

Come along as I share my recipe for Pesto Chicken Alfredo Lasagna for all you garlic lovers! Lasagna with homemade alfredo sauce, grilled chicken, pesto, basil, sun dried tomatoes, and mushrooms (optional). I tried to repent by adding tomatoes and mushrooms, but oh the pesto.

To get started with this particular recipe, we must prepare a few components. You can have alfredo meatball lasagna with pesto using 10 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Alfredo Meatball Lasagna with Pesto:
  1. Get meatballs see my recipe for meatballs
  2. Prepare extra Virgin olive oil
  3. Take dried basil Pesto see my recipe
  4. Get cottage cheese
  5. Make ready Alfredo sauce see my recipe
  6. Take extra sharp cheddar cheese shredded
  7. Take no bake lasagna pasta
  8. Get grated parmesan cheese
  9. Get mozzarella cheese shredded
  10. Make ready smoked paprika optional

Chicken Meatball Alfredo is a delicious one-dish pasta meal that combines some of my favorite convenience foods. It's rich, hearty, and a family favorite. The secret ingredient is cream cheese! That soft, unripened cheese melts into the sauce and adds a tangy flavor and velvety texture.

Steps to make Alfredo Meatball Lasagna with Pesto:
  1. Preheat oven 350 degrees Fahrenheit
  2. Cook the meatballs frying in oil, and cook Alfredo sauce.
  3. Move meatballs to a paper towel
  4. Cook the second batch
  5. Layer the bottom of the pan with half the meatballs sprinkle with smoked paprika.
  6. Mix the parmesan cheese with the cottage cheese.
  7. Add half the Alfredo sauce
  8. Add a layer of pasta, and then cottage cheese.
  9. Now add the Pesto to the top of cottage cheese
  10. Next add a layer pasta
  11. Add rest of meatballs I cut these meatballs in half for better coverage
  12. Add the rest of Alfredo sauce, and sprinkle with smoked paprika.
  13. Add the shredded cheese
  14. Bake in oven for 60 minutes
  15. Let rest 15 minutes
  16. Serve, I hope you enjoy!

Kids can help with the layering of the ingredients. The important thing is to enjoy the process! Make the meatballs: Place all the ingredients in a bowl and mix with your hands until everything is combined. pesto. Blend all ingredients in processor until coarse puree forms. Swirl a spoonful of pesto through the sauce with a knife and scatter over half the spinach with a third of the tomatoes, a few basil leaves and a third of the cheeses.

So that’s going to wrap it up for this special food alfredo meatball lasagna with pesto recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!