Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tomato pesto salmon. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tomato Pesto Salmon is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Tomato Pesto Salmon is something which I’ve loved my whole life.
You've made pesto with basil - maybe even with asparagus. But have you ever tried it with tomatoes? All Reviews for Salmon with Tomato Pesto.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tomato pesto salmon using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Pesto Salmon:
- Make ready Parchment Paper / Aluminum Foil (12×18 inches)
- Prepare Green Beans
- Get Olive Oil
- Make ready Salt & Pepper
- Prepare Salmon (skinless)
- Prepare Pesto
- Make ready Cherry Tomatoes (halved)
Cook the Italian way this summer with Kevin. Makes two servings I now present to you: One of my favorite ways to make fish. Cover it with a hefty serving of pesto, and top it with slices of tomato! Succulent salmon fillets served with tagliatelle pasta and a fresh salsa.
Instructions to make Tomato Pesto Salmon:
- Preheat oven to 350°F/180°C.
- Fold the parchment paper in half, then open up. On one half, lay down the green beans. Drizzle on oil and sprinkle on salt & pepper.
- Lay the salmon on the green beans, and spread on the pesto. Top with tomatoes. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
- Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.
For the salmon, heat the oil in an ovenproof frying pan until smoking and add the salmon, skin-side down. Spoon the roasted cherry tomatoes alongside, then drizzle over the pesto dressing. Season the salmon with a little salt and cracked black pepper and then drizzle the salmon with the olive oil. Serve the salmon with a drizzle of the sun dried tomato pesto. Reviews for: Photos of Salmon with Tomatoes.
So that’s going to wrap this up for this exceptional food tomato pesto salmon recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
