Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, champagne roasted potatoes w/ pesto. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Champagne Roasted Potatoes w/ Pesto is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Champagne Roasted Potatoes w/ Pesto is something that I’ve loved my whole life. They are fine and they look fantastic.
These easy roasted pesto potatoes with optional crumbled bacon make the best simple side dish that goes perfectly with any meat or fish dinner. Curious what your go-to, easy side dish for weeknight meals is? Mashed Potatoes are creamed potatoes with milk and butter - smashed potatoes are boiled until soft and simply pressed or "smashed" with a fork.
To get started with this recipe, we have to prepare a few ingredients. You can cook champagne roasted potatoes w/ pesto using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Champagne Roasted Potatoes w/ Pesto:
- Make ready red potatoes; quatered
- Make ready pesto
- Get champagne
- Take large pinch kosher salt & black pepper
- Make ready extra virgin olive oil
Parmesan Pesto Roasted Potatoes will become a staple side dish in your home! These Parmesan Pesto Roasted Potatoes were a recipe I first tested out back in early August. Parmesan Pesto Roasted Potatoes have been on the menus of holiday parties for years since I had an appetizer bite at a fancy cocktail party in Washington, DC. It was a baby roasted potato that had been hollowed out and filled with the most amazing basil pesto and crusted with a sheet of shaved.
Instructions to make Champagne Roasted Potatoes w/ Pesto:
- Combine potatoes champagne in a large plastic zip lock bag. Marinate in refrigerator for 2 hours.
- Drain potatoes and reserve marinade. Toss potatoes with enough oil to coat. Season with salt and pepper. Lay potatoes flat on a large baking tray lined with parchment paper. Pour champgne on bottom of sheet tray, but do not pour over potatoes and wash off the seasoning. Pour as much of the champagne on the tray as you can handle without spilling.
- Bake at 400º for approximately 25 minutes or until potatoes are caramelized and easily pierced with a paring knife.
- Toss potatoes with pesto. Serve.
- Variations; Fava beans, cannellini beans, bell peppers, roasted garlic, yellow bell pepper, yellow squash, scallions, chives, feta, goat cheese, capers, corn, kale, mint, parsely, bacon, butter, peas, white pepper, peppercorn melange, new potatoes, spinach, arugula, tomatoes, sun dried tomatoes, saffron, vodka, gin, white wine, apple cider vinegar, avocado,
Roasted sweet potatoes and herby pesto go really well together, hitting both savory and sweet spots. Caramelized onions don't hurt, either, and a little At first it was the roasted sweet potatoes, although now I'm leaning towards the caramelized onions. Mostly, it's the way all the ingredients blend together. Sweet Potato Roast with Parsley Pesto - Tender, extra-flavorful roasted sweet potatoes with olive oil, a touch of butter, fragrant spices, and topped with the most delicious parsley pesto. Smoky and sweet thinly sliced sweet potatoes served with parsley pesto.
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