Easy Margherita Pizza
Easy Margherita Pizza

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy margherita pizza. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Easy Margherita Pizza is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Easy Margherita Pizza is something that I’ve loved my whole life.

Divide the pizza dough into two pieces. If the dough is sticky, dust with a little bit of all-purpose flour. Even a novice cook can master the art of pizza with our simple Put one pizza, still on its baking sheet, on top of the preheated sheet or tray.

To begin with this recipe, we must first prepare a few components. You can have easy margherita pizza using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Margherita Pizza:
  1. Take What you will need
  2. Prepare Cookie sheets
  3. Prepare Parchment paper
  4. Take Ingredients
  5. Make ready pre made pizza dough
  6. Take Pesto & olive oil spread (optional)
  7. Make ready Pizza sauce
  8. Take Shredded Mozerella Cheese
  9. Get Fresh basil
  10. Make ready Roma tomatoes
  11. Take Sliced olives (optional)
  12. Prepare Sliced pepperoni (optional)

This Margherita pizza recipe is super easy and completely gluten-free. Plus, it's made with fresh ingredients How to Make Margherita Pizza. The perfect, vegetarian weeknight meal for the whole family.VIDEO. Widespread belief is that the margherita is named after Queen Margherita of How to pronounce margherita pizza?

Instructions to make Easy Margherita Pizza:
  1. Preheat oven to 375 for thin crust pizza or 400 for thicker pizza crust.
  2. On some parchment paper, grease the area that will fit the dough. I like to use Pam cooking spray. Open the dough and cut in half. You now have 2 pizza doughs to shape out onto your pans. Flatten them to about 1/4 inch thick. Bake the dough for about 7-8 minutes or until its golden brown. Careful not to overcook as it will go back in the oven to cook more.
  3. Remove dough from the oven. with the optional pesto spread, cover the bread evenly. If you choose not to use the spread, use a teaspoon of olive oil to coat the bread.
  4. Add the pizza sauce in small amounts, covering the dough just enough for however much you like.
  5. Please note that all ingredients are enough for both pizzas, so use sparingly. Top with mozerella cheese all over. Slice the Roma tomatoes and add to pizza. Add the fresh basil. You may add olives and pepperoni if you like. Make your other pizza.
  6. Place the pizzas back into the oven for 5 minutes. Remove and cut into squares.

It sounds essentially like margarita (which. This margherita pizza recipe begins with my homemade pizza dough. Top with fresh mozzarella and tomatoes, then finish it off with garden-fresh basil. This is an easy pizza recipe with unbeatable flavor! How to make an easy, authentic pizza Margherita at home, from scratch with just a few simple ingredients and a pizza stone.

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