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Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pumpkin pie overnight oats. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Categories: Healthy Oatmeal Recipes Grain Recipes Oats Pumpkin Main Dish Breakfast Brunch Vegan Vegetarian. If you love pumpkin pie, pumpkin spice, and oatmeal, you'll love this easy and healthy Pumpkin Pie Overnight Oats recipe. Thick and creamy pumpkin pie overnight oats with chia are a nutritious, healthy breakfast.
Pumpkin Pie Overnight Oats is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Pumpkin Pie Overnight Oats is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook pumpkin pie overnight oats using 8 ingredients and 3 steps. Here is how you cook that.
Components of Pumpkin Pie Overnight Oats:
- Make ready 1 cup old fashioned rolled oats
- Get 1/2 cup milk of choice
- Prepare 1/2 cup yogurt of choice
- Take 1/2 cup pumpkin puree
- Get 2 tbsp. maple syrup
- Prepare 2 tsp. chia seeds
- Get 1 tsp. vanilla extract
- Take 1/2 tsp. pumpkin pie spice
This September I've been starting my days off with a wonderful routine. I wake up early, an inevitable result of years of. I especially LOVE pumpkin overnight oats because they taste just like a slice of pumpkin pie! Pumpkin Overnight Oats are packed with good-for-you ingredients.
Instructions To Make Pumpkin Pie Overnight Oats:
- In a large bowl, whisk together the milk, pumpkin puree, yogurt, maple syrup, pumpkin pie spice and vanilla extract until smooth. Then stir in the oats and chia seeds.
- Divide the mixture into two airtight containers, such as pint sized mason jars. Place the lids on and store them in the fridge overnight (or for at least 5 hours).
- That's it! Add any toppings you'd like when you go to eat. My favorite toppings for this flavor are toasted pecans, pepitas and hemp seeds. The oats will be thick, so if you'd like it thinner, add a splash of milk. These will last 3-4 days in the fridge.
They also make for a hearty, satisfying breakfast with a good balance of fat, protein, and carbs in the ingredients. Whisk until there are no more lumps of pumpkin. Stir in the oats, ground chia seeds, cinnamon, ginger, cloves and salt until evenly combined. This Pumpkin Pie Overnight Oats recipe is brimming with all the flavours of fall. Easy to make and perfect for busy mornings these this healthy breakfast recipe tastes like a Usher in the fall season or really anytime you want to enjoy the tastes of fall with these tasty Pumpkin Pie Overnight Oats.
That’s the recipe for Pumpkin Pie Overnight Oats. See to it you try it in your home, to make sure that your household or pals have variety in regards to food.
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