Penne with Shrimp in Pesto Sauce.
Penne with Shrimp in Pesto Sauce.

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, penne with shrimp in pesto sauce.. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pre-peeled shrimp, frozen peas, and store-bought pesto makes this flavorful pasta come together in minutes. No need to make your own pesto sauce if you head to the refrigerated section of the grocery store for a fresher flavor sauce than the jarred stuff. In a large pot of salted boiling water, cook pasta until al dente.

Penne with Shrimp in Pesto Sauce. is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Penne with Shrimp in Pesto Sauce. is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook penne with shrimp in pesto sauce. using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Penne with Shrimp in Pesto Sauce.:
  1. Make ready garlic cloves
  2. Get shrimp
  3. Take mushroom in can
  4. Prepare pepper powder
  5. Take sliced cheese
  6. Get Pesto Sauce
  7. Prepare vegetable oil
  8. Take Penne Pasta
  9. Get salt for penne pasta before boiled.

The recipe is very pesto-y, so, if you like, feel free to cut down on the pesto. Add pesto to the shrimp mixture and immediately remove from the heat. Add the drained pasta to the frying pan and some of the starchy water and toss the shrimp and pesto to coat. Stir basil sauce into the shrimp mixture and remove from heat; spoon over spaghetti to serve.

Instructions to make Penne with Shrimp in Pesto Sauce.:
  1. Peeled the shrimp and deveined it. Then wash the shrimp and drain set aside.
  2. 3-4pcs garlic cut it in lengthwise or any cut is fine.
  3. Mushroom in can already cut. Or you can get any mushroom in can then slice it if it's whole mushroom.
  4. In frying pan put corn oil or any vegetables oil then add the garlic sauté for 2 minutes.
  5. Add the shrimp sauté for 3 minutes.
  6. Once the shrimp change the color put the mushroom then saute it for another 3 minutes.
  7. Add some cheese if you desired ( optional ) and stir it well for 3 minutes or until it's melted.
  8. Once the cheese is melted add the pesto sauce or any pesto brand.
  9. Stir the pesto well into the shrimp for another 1 to 2 minutes. And add pinch of pepper powder to taste.
  10. While making the sauce. Cook the penne pasta whole grain according to the direction. ( 8 minutes ) Add salt and oil before putting the Penne Pasta into the boiled water.
  11. Once the Penne Pasta is done put it in the fry pan with the pesto sauce toss it for another 1 to 2 minutes. Set aside the shrimp so you can stir well the sauce.
  12. Once it's done put it in the plate with the shrimp. Serve it while its hot.

In a large skillet over medium heat, heat oil. Add shrimp and squeeze in half the lemon juice. Cook spaghetti according to package directions. Butter, cream, Parmesan cheese and pesto converge into a luxurious sauce to be served with cooked shrimp or crab meat and hot linguine. Add the pasta to the bowl.

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