Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pesto turkey florentine lasagna roll ups. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This is my first time ever making lasagna rolls ups, and I gotta tell ya, it's pretty fun. They're so cute, make for easy serving, and I love that just like lasagna, you can stuff 'em with anything! I decided to go with a classic turkey and spinach recipe, big surprise there.
Pesto Turkey Florentine Lasagna Roll Ups is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Pesto Turkey Florentine Lasagna Roll Ups is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have pesto turkey florentine lasagna roll ups using 17 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Pesto Turkey Florentine Lasagna Roll Ups:
- Prepare lasagna noodles, cooked
- Get olive oil, extra virgin
- Take onion, minced
- Get frozen chopped spinach, thawed and drained
- Prepare garlic, minced
- Take salt and pepper to taste
- Get grated parmesan cheese
- Get dried italian seasoning
- Prepare onion powder
- Make ready garlic powder
- Prepare ground nutmeg
- Take can of tomato sauce
- Get cooking spray
- Prepare spaghetti sauce, jarred or homemade
- Get jar prepared pesto sauce
- Prepare mozzarella cheese, shredded
- Get grated parmesan cheese
Unfortunately, there are only two people in my household and neither of us could get through more than one roll. Place lasagna noodles onto waxed paper. Lasagna rolls are not a new concept, but it is definitely a yummy one! We have chicken, spinach and cheese Switch out the chicken for cooked ground beef, pork or use leftover turkey.
Instructions to make Pesto Turkey Florentine Lasagna Roll Ups:
- Heat 1 tablespoon of olive oil over medium high heat; add onion and saute until tender, about 5 minutes.
- Add ground turkey. Brown about 7 minutes and add minced garlic; cook 2 minutes longer.
- Add spinach and saute until heated through. Add salt and pepper to taste.
- Add 1/4 of a cup of parmesan cheese, Italian seasoning, onion powder, garlic powder, nutmeg and 8 ounce can of tomato sauce. Mix to combine, take off heat and set aside.
- Prepare baking dish with a layer of cooking spray topped with a thin even layer of spaghetti sauce.
- Spread 1 teaspoon of pesto sauce on each lasagna noodle.
- Spread an even layer of spinach mixture over the pesto on each lasagna noodle.
- Sprinkle 1 teaspoon of parmesan cheese on top of spinach mixture over each lasagna noodle.
- Starting from a short end roll up each lasagna noodle.
- Place seam side down in prepared baking pan.
- Top with remaining spaghetti sauce and shredded mozzarella cheese.
- Bake in 350°F oven for 20 minutes or until cheese is melted and sauce is bubbly.
Switch out the alfredo sauce for Delicious homemade Alfredo sauce is the key to these Florentine Lasagna Rolls. Lasagna Roll Ups - Lasagna in a single serving form, no more messy sloppy layered squares! Think portion control with these individual lasagna roll-ups. Leftovers are great for lunch the next day. Give leftover turkey a second way to wow with these savory rollups.
So that’s going to wrap it up with this special food pesto turkey florentine lasagna roll ups recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
