Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pesto spaghetti squash. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked spaghetti squash is combined with onions, mushrooms, and kale, then seasoned with delicious prepared pesto sauce to make hearty side dish or a comforting vegetarian main dish. Combine pesto with two cups spaghetti squash (save any remaining squash for another recipe). Add tomatoes and season with additional salt and pepper.
Pesto Spaghetti Squash is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pesto Spaghetti Squash is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook pesto spaghetti squash using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pesto Spaghetti Squash:
- Prepare Spaghetti Squash
- Make ready Cherry Tomatoes
- Make ready Pesto
- Make ready Shredded Mozzarella Cheese
- Make ready Butter
Top this powerhouse combo with homemade basil pesto that gets a. You'll have ready-to-eat spaghetti squash on the table in less than hour. It all starts by halving your For more recipe ideas, check out my Spaghetti Squash Lasagna and Pesto Spaghetti Squash Pasta. Gluten- and carb-free, spaghetti squash is healthy, delicious comfort food.
Steps to make Pesto Spaghetti Squash:
- Cut the spaghetti squash in half, remove seeds, and butter the inside of each half.
- Place the sides cut side up on a aluminum lined baking sheet, bake in preheated oven for 50 minutes.
- Half the cherry tomatoes and set aside.
- Take it out and let cooked squash cool, once cooled us a fork and going from right to lift or left to right short ways down the squash. Put squash spaghetti strings in to a bowl.
- In to the bowl put in your mozzarella cheese, pesto, last tablespoon of butter, and your halved cherry tomatoes. Stir and serve.
This cheesy, loaded Chicken Pesto Spaghetti Squash is a healthy low-carb and high protein dinner the whole family will love! Roasted spaghetti squash is tossed with a garlicky kale pesto, then topped with toasted walnuts and chopped sun-dried tomatoes. This recipe for Pesto Spaghetti Squash with Spicy Roasted Chickpeas is the prime example of this. I used to H-A-T-E spaghetti squash. I really can't explain my distaste for it because truthfully it.
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