Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, easy pesto. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
The recipes were Easy Pesto by Rebecca Jane Thompson, Pesto Sauce by Sara, and Simple Garlic and Basil Pesto by FuzzyGreenMonkey. It had a nice nutty flavor because of the toasted almonds. It's also nice if you don't have much basil on hand because it uses half as much as the other recipes.
Easy Pesto is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Easy Pesto is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have easy pesto using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Pesto:
- Get Herb
- Get Basil (fresh if possible)
- Make ready garlic (I used powdered)
- Get Seasoning
- Prepare Sea Salt
- Take Oil
- Take olive oil, extra virgin
- Take Cheese
- Make ready parmesan cheese
I added a smidge of coarse salt, and froze it in ice cube trays. After frozen I popped it out (with the help of a fork), and keep the cubes in the freezer. Talk about a FAST side dish. Pasta, a cube of defrosted Pesto, a diced fresh tomato, and it's a meal!!
Steps to make Easy Pesto:
- Use a blender. Combine all ingredients in blender.
- Blend on low until desired consistency/texture/color.
- Add more of any chosen ingredient above to enhance flavor.
- Pour into dish to be served on slices of buttered bread. Mine covered 4 slices.
Thanks for a GREAT basic recipe! Ready to make your own pesto recipes? Or maybe you're looking for quick and healthy recipes using purchased pesto? Try our basil pesto, sun-dried tomato pesto, or maybe an arugula pesto recipe. Then add it to one of these fast and fresh recipes.
So that’s going to wrap it up with this special food easy pesto recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!